Turkish Sausage/Soudjouk

12 Ürün listelenmektedir

Akşeker Meram Fermented Coil Soudjouk

Minced meat is prepared naturally using fermentation process.

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Akşeker Meram Fermented Coil Soudjouk 400 g

Minced meat is prepared naturally using fermentation process.

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Akşeker Meram Fermented Hot Finger Soudjouk

Minced meat is prepared naturally using fermentation process.

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Akşeker Meram Fermented Double Coil Soudjouk

Minced meat is prepared naturally using fermentation process.

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Akşeker Meram Fermented Hot Finger Soudjouk

Minced meat is prepared naturally using fermentation process.

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Akşeker Meram Fermented Vacuumed Coil Soudjouk 220 g

Minced meat is prepared naturally using fermentation process.

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Akşeker Meram Heat-Treated Coil Soudjouk 400 g

Passing through all stages of soudjouk making process with special spices, it is heat-treated and made ready for sale.

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Akşeker Meram Heat-Treated Hot Finger Soudjouk

Passing through all stages of soudjouk making process with special spices, it is heat-treated and made ready for sale.

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Akşeker Meram Heat-Treated Coil Soudjouk

Passing through all stages of soudjouk making process with special spices, it is heat-treated and made ready for sale.

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Akşeker Meram Heat-Treated Hot Finger Soudjouk 400 g

Passing through all stages of soudjouk making process with special spices, it is heat-treated and made ready for sale.

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Akşeker Meram Heat-Treated Vacuumed Coil Soudjouk 220 g

Passing through all stages of soudjouk making process with special spices, it is heat-treated and made ready for sale.

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Akşeker Meram Heat-Treated Double Coil Soudjouk

Passing through all stages of soudjouk making process with special spices, it is heat-treated and made ready for sale.

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