Turkish Sausage/Soudjouk
Akşeker Meram Fermented Double Coil Soudjouk
Product code R 20005
Minced meat is prepared naturally using fermentation process.
Turkish Sausage/Soudjouk
Akşeker Meram Fermented Double Coil Soudjouk
Product code R 20005
Minced meat is prepared naturally using fermentation process.
We prepare our flavorful fermented soudjouks by adding spices to the minced meat and fat of cattles. Afterwards the cattle intestines or permeable artificial cases are filled up with fillings and through fermentation and drying processes our fermented soudjouks become ready.
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