Turkish Sausage/Soudjouk
Akşeker Meram Fermented Vacuumed Coil Soudjouk 220 g
Product code R 20008
Minced meat is prepared naturally using fermentation process.
Turkish Sausage/Soudjouk
Akşeker Meram Fermented Vacuumed Coil Soudjouk 220 g
Product code R 20008
Minced meat is prepared naturally using fermentation process.
We prepare our flavorful fermented soudjouks by adding spices to the minced meat and fat of cattles. Afterwards the cattle intestines or permeable artificial cases are filled up with fillings and through fermentation and drying processes our fermented soudjouks become ready.
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