Turkish Sausage/Soudjouk
Akşeker Meram Heat-Treated Double Coil Soudjouk
Product code R 20016
Passing through all stages of soudjouk making process with special spices, it is heat-treated and made ready for sale.
Turkish Sausage/Soudjouk
Akşeker Meram Heat-Treated Double Coil Soudjouk
Product code R 20016
Passing through all stages of soudjouk making process with special spices, it is heat-treated and made ready for sale.
We prepare our flavorful soudjouks by adding spices to the minced meat and fat of cattles. It becomes ready by heat treatment instead of fermentation process.
0332 221 25 25
