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Akşeker Meram Heat-Treated Hot Finger Soudjouk

Product code R 20011

Passing through all stages of soudjouk making process with special spices, it is heat-treated and made ready for sale.

Akşeker Meram Heat-Treated Hot Finger Soudjouk

Product code R 20011

Passing through all stages of soudjouk making process with special spices, it is heat-treated and made ready for sale.

   
Shelf Life
120 Day
Units Per Package
2
Unit Weight (g)
1600
Package Weight (g)
3500
We prepare our flavorful soudjouks by adding spices to the minced meat and fat of cattles. It becomes ready by heat treatment instead of fermentation process.