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Akşeker Meram Fermented Hot Finger Soudjouk

Product code R 20003

Minced meat is prepared naturally using fermentation process.

Akşeker Meram Fermented Hot Finger Soudjouk

Product code R 20003

Minced meat is prepared naturally using fermentation process.

   
Shelf Life
120 Day
Units Per Package
2
Unit Weight (g)
1700
Package Weight (g)
3500
We prepare our flavorful fermented soudjouks by adding spices to the minced meat and fat of cattles. Afterwards the cattle intestines or permeable artificial cases are filled up with fillings and through fermentation and drying processes our fermented soudjouks become ready.